Monday, August 30, 2010

Major Feasting of Land and sea

Tian Tian Seafood Restaurant @ Outram/ Tiong Bahru

 I love my man tou!

Shiraz Persian Cuisine @ Clark Quay

the food was surprisingly good! the lamb was so tender, it really take alot of skills to do it. total bill was close to $300! we also had a pot of tea and double scope of ice cream with saffron.- Good!
the belly dancing performance was enjoyable. the secod set after 10pm was by "Singapore's finest- Angelina Tay" She has a website too. Go check it out. She's alluring and charming and now I'm itching to take a class or two (haha).

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