Our favourite!
The soup was simmered for 2 days.. the pork is sliced so thinly and so soft that it almost melts in your mouth.
The soup is so good, rich and of course tasty. Chili is not overpowering and the noodle is cooked just nice.
Crispy Whitefish.
It's like fries, with a little salt on the side.
But the one we ate was cold. It would be better if it's hot and crunchy like the first time we ate it.
@ Tomton, Liang Court
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