We did something different this year. We shared one card bought together in Brooke Valley.
Dinner was at TCC, Anchor point.
60s interior
The Wild Garden salad was so good! The tofu, crunchy breadcrumbs compliments each other nicely and the salad was fresh and tomatoes, sweet. And look at the shape of the plate.. It's a Heart!
I had the Pan-seared Chicken Breast with Shagayaki sauce (spicy ginger sauce)
Hubby had the Down -to -earth Beef steak.
It was a great dinner and we had fun together. Happy days...
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